Future Food Forum .indd - Food & Nutrition

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Transcript

Future Food Forum
International Conference on the Future of Food
May 31 - June 1, 2016, Zhangzhou, Fujian, PRC
It is widely recognized that the food sector
faces tremendous challenges. Feeding 9
billion people by 2050 in a safe, healthy and
sustainable way will require innovation and
collaboration on a massive scale. At the same
time, these challenges offer unprecedented
opportunities for companies.
In the Asia Pacifi c region, where a large
majority of the population resides, the
challenges are perhaps the biggest. The China
Merchant Group, SEADC and Food Valley NL
therefore have taken the initiative to organize
the fi rst International Conference on the
Future of Food. The venue of the conference
is the Maillen Health Resort hotel, located in
Zhangzhou China Merchants Industrial Zone, in
Fujian, PRC.
From May 31st to June 1st, you will:
» be inspired by international top speakers
from the industry, academia and governments
on the newest insights into how to tackle
issues such as how to make our food products
healthier, safer and more sustainable;
» participate actively in breakout sessions;
» get in touch with the Food Valley Alliance;
» meet with potential partners from China and
other countries (matchmaking);
» participate in the launch of the Asia Pacifi c
food platform;
» visit companies and institutes in Fujian.
Visitors will be representatives from the
industry, government, cluster organizations and
universities and research institutes.
Program May 31st
08.30-09.00 Registration
09.00-09.15 Welcome
Mr. Roger van Hoesel, Food Valley NL
Mr. Ding Yong, China Merchant Zhangzhou
Development Zone
09.15-09.30 Opening speech
Mr. Hu Zheng
Executive Vice Director & General manager
China Merchant Zhangzhou Development Zone
09.30-10.15 Dr. Aalt Dijkhuizen
President
Top sector Agri&Food – the Netherlands
10.15-11.00 Prof. Ke Binsheng
President
China Agricultural University
11.00-11.30 Short break
11.30-12.15 Hon. Steve Maharey
Vice-Chancellor
Massey University – New Zealand
12.15-12.30 Cultural intermezzo
12.30-14.00 Lunch
14.00-14.30 Mr. Cai Jinan
President
Panpan Food Groups
14.30-15.00 Gregory Kesel
Regional President Asia Pacifi c
Royal DSM
15.00-15.30 Dr. Akkhrawit Kanjana-Opas
Senior Strategic Advisor
Thailand Food Innopolis
15.30-16.00 Short break
16.00-16.30 Mr. Eric Fransen
Managing Director International Desk
Rabobank
16.30-17.00 Dairy Company (tbc)
18.30-21.00 Conference dinner
Program June 1st
08.30-09.00 Registration
09.00-10.30 Session A Food safety
Session B Nutrition & health
10.30-11.00 Break
11.00-12.30 Session C Sustainable production
Session D Startups and venture capital in China
12.30-14.00 Lunch
14.00-17.00 Meeting new partners:
Matchmaking & networking
For more information please send an email to:
ynske.ackerman@foodvalley.nl
To register: www.futurefoodforum.com

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